Our Menu

To Start

PER INCOMINCIARE

CAPRESE TRADIZIONALE
$ 14.00

TRADITIONAL CAPRESE WITH HEIRLOOM TOMATOES, FRESH MOZZARELLA CRISPY FRIED BASIL AND BALSAMIC REDUCTION.

BURRATA & PROSCIUTTO
$ 18.00

BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATO AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

BRUSCHETTA AL POMODORO
$ 10.00

GRILLED CIABATTA BREAD RUBBED WITH GARLIC AND TOPPED WITH MARINATED RIPE TOMATO AND BASIL SERVED WITH OLIVES.

CARNE CRUDA ALLA PIEMONTESE
$ 18.00

CLASSIC BEEF TARTAR MIXED WITH BELL PEPPERS, RED ONIONS AND PARSLEY IN DIJON LEMON TRUFFLE DRESSING. SERVED WITH QUAIL EGGS.

CALAMARI FRITTI
$ 18.00

SUSTAINABLE WILD CALAMARI LIGHTLY FLOURED AND DEEP FRIED. SERVED WITH SPICY MARINARA.

POLPETTE DI VITELLO
$ 13.00

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

IMPEPATA DI COZZE E VONGOLE
$ 19.00

STEAMED MUSSELS WITH GARLIC, PARSLEY AND WHITE WINE, SERVED WITH TUSCAN BREAD.

AFFETTATI MISTI
$ 22.00

CHEF’S SELECTION OF CURED MEATS AND CHEESES. CHEF’S DAILY CREATION.

POLPO ALLA LIGURE
$ 20.00

GRILLED OCTOPUS WITH OLIVE SAUCE SERVED WITH CERIGNOLA OLIVE TAPENADE.

ZUPA
$ 8.00

SOUP OF THE DAY

Success is not a destination, but the road that you're on. Being successful means that you're working hard and walking your walk every day. You can only live your dream by working hard towards it. That's living your dream.

Ema Wayans

The essential elements of giving are power and love activity and affection and the consciousness of the race testifies that in the high and appropriate exercise of these is a blessedness greater than any other.

Mark Hopkins

Desire is the key to motivation, but it's determination and commitment to an unrelenting pursuit of your goal a commitment to excellence that will enable you to attain the success you seek.

Mario Andretti
FROM our garden

IL NOSTRO GIARDINO

CAESAR ALLA GRIGLIA
$ 10.00

GRILLED CAESAR SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

INSALATA DEL GIARDINO
$ 11.00

MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

BARBABIETOLA
$ 12.00

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS, IN RED WINE VINAIGRETTE.

INSALATA DI SPINACHI E FRAGOLE
$ 12.00

BABY SPINACH, STRAWBERRY, CRISPY PANCETTA , GORGNZOLA AND CANDIED WALNUTS WITH RED ONIONS IN BALSAMIC DRESSING.

from our oven

DAL NOSTRO FORNO

MARGHERITA
$ 18.00

TOMATO SAUCE, BASIL AND FRESH MOZZARELLA.

FRA DIAVOLA
$ 20.00

TOMATO SAUCE, RICCIO SPICY SAUSAGE, BELL PEPPER, MOZZARELLA, ONIONS, AND TUTTO CALABBRIAN PEPPER.

BURRATA AND PESTO
$ 21.00

PESTO, BURRATA, CHERRY TOMATO AND BLACK OLIVES.

ARUGULA AND PROSCIUTTO
$ 21.00

FRESH MOZZARELLA, MUSHROOM, SHAVED GRANA PADANO AND TRUFFLE OIL.

QUATTRO FORMAGGI
$ 20.00

MOZZARELLA, FONTINA, GRANA PADANO, AND GORGONZOLA.

our pastas

LE NOSTRE PASTE

CANELLONI DI POLLO
$ 22.00

CANNELLONI STUFFED WITH ROSTISSIERRE CHICKEN, RICOTTA CHEESE, SPINACH, SUNDRIED TOMATOES, GRANA PADANO AND BECHAMEL.

ORECHIETTE ALLA NORCINA
$ 20.00

RICCIO SAUSAGE, PORCINI MUSHROOMS, BLACK SUMMER TRUFFLE CREAM SAUCE.

RISOTTO NERO MARE CHIARO
$ 26.00

CARNAROLI RICE IN BLACK INK WITH CLAMS, MUSSELS, PRAWNS AND SCALLOPS IN SPICY ROASTED TOMATO SAUCE.

SPAGHETTI ALLE VONGOLE
$ 22.00

CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

GNOCCHI AL LA GORGONZOLA
$ 22.00

HOMEMADE GNOCCHI WITH RICOTTA AND BEETS SERVED WITH GORGONZOLA WALNUTS AND HONEY.

RAVIOLI ALLA ARAGOSTA
$ 27.00

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND PRAWN SAUCE.

TAGLIATELLE ALLA BOLOGNESE
$ 19.00

TRADITIONAL MEAT RAGU AND GRANA PADANO.

PAPPARDELLE ALLO SCOGLIO
$ 32.00

HALF LOBSTER TAIL, SCALLOPS, PRAWNS, MUSSELS AND CLAMS IN LOBSTER CREAM SAUCE.

TAGLIOLINI CACIO e PEPE
$ 21.00

CLASSIC AND ORIGINAL FROM ROME WITH PECORINO ROMANO AND BUTTER.

sea & land

MARI & MONTI

SALMONE ALLA GRIGLIA
$ 32.00

GRILLED SALMON IN LEMON DRESSING SERVED OVER A PANZANELLA SALAD.

FILETO AL PEPE VERDE
$ 37.00

PAN SEARED TOP SIRLOIN, GREEN PEPERCORN AND BALSAMIC REDUCTION.

POLLO TOSCANO
$ 26.00

HALF ROSTISSERIE CHICKEN MARINATED IN HERBS WITH AU JUICE SAUCE.

MISTO PESCE
$ 32.00

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH AND ARUGULA WITH CANNELLINI BEANS.

SALTINBOCCA ALLA ROMANA
$ 35.00

VEAL SCALOPPINI WITH SAGE AND PROSCIUTTO IN WHITE WINE BUTTER SAUCE.

side dishes

CONTORNI

SAUTÉED BROCCOLINI
$ 8.00
TRUFFLE FRENCH FRIES
$ 7.00
SAUTÉED SPINACH
$ 8.00
TUSCAN BEANS
$ 9.00
proteins

PROTEINA

HERB MARINATED GRILLED CHICKEN BREAST
$ 9.00
GRILLED PRAWN
$ 10.00
SAUTEED SCALLOPS
$ 11.00
GRILLED TOP SIRLOIN
$ 14.00

Enjoy in Good Taste and Live Life

DESSERT

DOLCI

Tiramisu
$ 9.75

Treviso-style Tiramisu, ladyfingers soaked in rum and espresso, layered with mascarpone.

Zabaglione con frutti di bosco
$ 11.00

Egg and cream custard served over peach sorbet with fresh berries.

Profiteroles alla Nutella
$ 10.50

Pastry balls filled with cream puff. Finished with Nutella on top.

Affogato al Caffe
$ 9.00

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream. Add Amaretto $4. Add Grappa $4

Cocco Ripieno
$ 9.75

Creamy coconut sorbet served in the natural fruit shell.

Gealati misti
$ 8.50

Variety of fresh Italian gelato.

Exotic Bomba
$ 11.50

Mango, passion fruit and raspberry sorbetto, all covered by white chocolate.

Lava di Cioccolato
$ 10.50

Moist chocolate cake with heart of creamy rich chocolate served with scoop of vanilla gelato.

Dolce trio
$ 19.00

Trio of Tiramisu, Zabaglione and Profiteroles.

Call (206) 946-1334 or email [email protected]

Available for large parties.

TUES- FRI 5PM - 6PM

HAPPY HOUR

wine by the glass
$ 7.00

Select white and red wines by the glass for your enjoyment.

Amaretto Sour
$ 13.00

Amaretto, Sugar Syrup, Lemon Juice, Oranges and Whole Cherries.

Bellini
$ 12.00

Prosecco and Peach Puree.

Bourbon Amaretto
$ 14.00

Bourbon, Amaretto, Cherry Juice, Ginger Ale and topped with a cherry.

Campari Spritz
$ 11.00

Campari, Prosecco, Soda Water and an orange slice.

Chilcano
$ 15.00

Pisco, Lime Juice, Ginger Ale and Angostura Bitters.

Cucumber Gin Spritz
$ 14.00

Gin, Prosecco, Simple Syrup, and Cucumber.

Gin Campari Old Fashioned
$ 15.00

Gin, Campari, Grapefruit bitters, Simple Syrup, Lemon Zest and fine Sea salt.

Italian Margarita
$ 15.00

Amaretto, Triple Sec, Sweet and Sour Mix, and Lime Wedge.

Kir Royale
$ 14.00

Prosecco, Crème de Cassis and Lemon Twist.

Kombucha Moscow Mule
$ 15.00

Vodka, Ginger Kombucha, Lime juice and Lime slice.

Limoncello Spritz
$ 14.00

Limoncello, Prosecco and Mint Sprig.

Negroni
$ 15.00

Gin, Campari, Sweet Vermouth, Orange twist.

Pizza Margherita
$ 11.00

Tomato sauce, fresh mozzarella and basil

Pizza Fra-Diavolo
$ 14.00

Tomato sauce, spicy sausage, bell pepper, fresh mozzarella, red onion and pepperoncini.

PIZZA Arugula & Prosciutto
$ 14.00

Mozzarella, mushroom shaved grana Padano and truffle oil.

Calamari Fritti
$ 13.00

Sustainable wild calamari, lightly floured & deep fried, served with spicy marinara.

Bruschetta al Pomodoro
$ 7.00

Grilled ciabatta bread rubbed with garlic & topped with marinated ripe tomato, basil served with mix Italian olives.

Carpaccio di Carne
$ 11.00

Thinly sliced raw beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.

Polpette di Vitello
$ 8.00

Homemade Veal meatball over a marinara sauce, served with ricotta and pesto sauce.

Caesar alla Griglia
$ 6.00

Grilled Caesar salad, shaved Grana Padano and focaccia croutons.

Barbabietola
$ 9.00

Red and yellow beets baby arugula, fried goat cheese, candied walnuts, red wine vinaigrette.

Call (206) 946-1334 or email [email protected]

Available for large parties.