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SAFFRON PERFUMED RISOTTO BALLS, STUFFED WITH MOZZARELLA, MEAT RAGU AND GREEN PEAS. SERVED WITH MARINARA AND COVERED IN CHEESE FONDUE.

SUSTAINABLE WILD CALAMARI, DEEP FRIED, SERVED WITH ROASTED AND SPICY MARINARA.

BURRATA CHEESE OVER PROSCIUTTO DI PARMA, CHERRY TOMATOES AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

GRILLED TUSCAN BREAD, RUBBED WITH GARLIC & TOPPED WITH MARINATED CHERRY TOMATO AND BASIL, PORK BELLY, CARAMELIZED ONIONS WILD MUSRHOOMS AND CHEESE FOUNDUE.

CLASSIC BEEF CARPACCIO WITH BABY WILD ARUGULA SHAVED PARMESAN CHEESE, CAPPERS IN LEMON TRUFFLE DRESSING. (GF)

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

GRILLED OCTOPUS WITH BLACK OLIVE SAUCE SERVED WITH SAUTEED ARUGULA MELODY TOMATO AND AND POTATO. (GF)

PREMIUM IMPORTED PROSCIUTTO DI PARMA , MORTADELLA WITH PISTACHIO SALAME, MOZZARELLA, GRANA PADANO, AND GIARDINIERA.

MEDITERRANEAN MUSSEL IN WHITE WINE PARSLEY TOUCH MARINARA SAUCE SAUCE TUTTO CLABRIA PEPPER, SERVED WITH TUSCAN GRILL BREAD.

FRY DOUGH SERVED WITH GRILL EGGPLANT, ZUCCHINI, TOMATO, BELL PEPPER IN BALSAMIC REDUCTION.

BOWL/CUP

PESTO, HEIRLOOM TOMATO, CRISPY BASIL, BALSAMIC REDUCTION. (V—GF)

GRILLED CAESAR SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS AND RED WINE VINAIGRETTE. (V)

MIX SALAD WITH CUCUMBER, AVOCADO, TOMATO, SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

TOMATO SAUCE, MOZZARELLA, RICCIO CALABRESE SAUSAGE, BELL PEPPER, ONIONS, TUTTO CALABBRIAN PEPPER.

TOMATO SAUCE, MOZZARELLA, PROSCIUTTO COTTO, MUSRHOOM, BELL PEPPERS, ARTICHOKE AND BLACK OLIVES.

TOMATO SAUCE, BASIL, FRESH MOZZARELLA. . (V)

FRESH MOZZARELLA, MUSHROOM, FRESH ARUGOLA, PROSCIUTTO DI PARMA, SHAVED PARMESAN CHEESE AND TRUFFLE OIL.

FRESH GORGONZOLA DOLCE, MOZZARELLA, CARMELIZED ONIONS AND CANDY WALNUTS.

CLASSIC LASAGNA WITH MEAT SAUCE, BECHAMEL AND GRANA PADANO.

CALAMARI, SCALLOPS, MUSSEL, CLAMS, PRAWN IN CREAM TOMATO SAUCE. (ADD LOBSTER +$24.00)

BRAISED SHORT RIBS RAVIOLI IN GARLIC, MELODY TOMATO, TUTTO CALABRIA PEPPER MARINARA SAUCE AND SHAVED GRANA PADANO.

LINGUINE CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

HOMEMADE GNOCCHI WITH POTATOES IN BRAISED BEEF OVER A GRANA PADANO FONDUE.

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND SAUCE SERVED WITH PRAWN.

TRADITIONAL MEAT RAGU & GRANA PADANO.

HOMEMADE BLACK INK TAGLIOLINI WITH SHRIMP, SCALLOPS, CLAMS AND MUSSEL IN LIGTH SPICY TOMATO SAUCE.

OIL, GARLIC, ANCHOVIES, GAETA OLIVE, BASIL, OREGANO, WHITE WINE , CHERRY TOMATOES, AND SPICY TOMATO SAUCE FINISHED WITH FRIED CALAMARI.

ASK YOUR SERVER FOR THE RISOTTO OF THE DAY

HOMEMADE CAVATELLI WITH RICOTTA MIX WITH GARLIC, ITALIAN SAUSAGE AND RAPINI IN WHITE WINE SAUCE.

HOMEMADE GNOCCHI WITH SEASONAL STUFFING. (ASK YOUR SERVER)

ROASTED AND CRISPY PORK BELLY WITH MUSHROOM IN CREAM PARMESAN CHEESE.

SEAFOOD STEW FROM TUSCANY WITH PRAWN, SCALLOPS, MUSSEL, CLAMS, CALAMARI AND FRESH FISH IN LIGHT TOMATO SPICY BROTH.

CHICKEN BREAST WITH MIX MUSHROOMS IN MARSALA WINE SERVED OVER SPAGHETTI IN OIL AND GARLIC.

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH, ARUGULA, AND CANNELLINI BEANS.

BRAISED LAMB SHANK IN VEGETABLE ROOT AND RED WINE SERVED OVER A RISOTTO IN SAFFRON AND GREEN PEAS.

RIBEYE JUST GRILL SERVED WITH ROASTED POTATOES AND SAUTEED BROCCOLI.

TRADITIONAL FROM TREVISO.

PASTRY BALLS FILLED WITH CREAM PUFF, FINISHED WITH NUTELLA SAUCE.

ESPRESSO POURED OVER A SCOOP OF VANILLA GELATO, TOPPED WITH FRESH WHIPPED CREAM.

EGGS AND CREAM CUSTARD SERVED OVER A SORBET WITH FRESH BERRIES.

MINI CANNOLI SHELL FILLED WITH SWEET CREAMY RICOTTA, CANDIED ORANGE AND PISTACHIO CHIPS.

VARIETY OF FRESH ITALIAN GELATO.

TRIO OF TIRAMISU, ZABAGLIONE AND PROFITEROLES.

PISTACHIO CRUNCH, MASCARPONE MOUSSE, JOCONDE, AND PISTACHIO MOUSSE.

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE SERVED WITH A SCOOP OF VANILLA GELATO.

MUDDLED GINGER AND SAGE, CAM, APPLE CIDER SIMPLE SYRUP, AND SAGE FLOAT SERVED A SAGE LEAF GARNISH.

HORNITO REPOSADO, DEL MAGUEY VIDA MEZCAL, AGAVE SYRUP, SOLERNO BLOOD ORANGE LIQUEUR, FRESH MUDDLED ORANGE & LIME FINISHED WITH A CAYENNE SALT RIM.

MUDDLED MARASCHINO CHERRY AND LIME, LIGHT AND DARK RUM, GINGER BEER, PEAR LIQUEUR, AND A LIME GARNISH.

CUCUMBER, MINT, VODKA, GALLIANO, FRESH LEMON JUICE, LILLET BLANC WITH A SPLASH OF SODA, AND CUCUMBER GARNISH.

BULLET BOURBON, PEAR LIQUEUR, SUGAR CUBE, ORANGE, PEYCHAUD'S BITTERS, AND DRY PEAR GARNISH.

PROSECCO, ST GERMAIN ELDERFLOWER LIQUEUR, SODA, WITH A LIME & MINT GARNISH.

VANILLA VODKA, ESPRESSO, GALIANO RISTRETTO, COCONUT CREAM, KAHLUA, AND FERNET BRANCA GARNISHED WITH ESPRESSO BEANS.

PEA FLOWER INFUSED VODKA, LAVENDER BITTERS, LIMONCELLO, HOUSEMADE SWEET'N'SOUR AND ORANGE ZEST.

QUERIROLO PISCO QUEBRANTA, EGG WHITE, SIMPLE SYRUP, AND PASSION FRUIT WITH MINT.

PINEAPPLE, PASSION FRUIT, LEMON, AGAVE, AND GINGER ALE.

CUCUMBER, BASIL, GINGER, LIME, GINGER ALE, AND S&S.

CABERNET SAUVIGNON, FRESH AND JUICY DARK FRUIT FLAVORS ARE FOLLOWED BY ROUND AND FASCINATING SPICE NORES. IT'S POWERFUL, PERSISTENT, AND ELEGANT.

A MELANGE OF RIPE SYRAH, PETITE SIRAH AND GRENACHE. FLAVORS OF DARK CHERRY, BLUEBERRY, DARK CHOCOLATE, VANILLA AND SPICE.

RUBY RED COLOR WITH GARNET TINGES. ETHEREAL, SPICY WITH HINTS OF CHERRY, SOUR CHERRY, RASPBERRY, CURRANTS, COCOA AND BALSAMIC NOTES. FULL BODY.

PREMIUM RED WINE FROM TUSCANY. 100% SANGIOVESE. GRAPE, CHERRY, PLUM, STRAWBERRY, VIOLET, DARK CHOCOLATE AND SPICE.

100% SANGIOVESE, CITRUS NOTED SUCH AS DRIED ORANGE PEEL AND CIRTUS BLOSSOM. MEDIUM BODIED, FIRM, AND SLIGHTLY STRINGENT TANNINGS.

RIPE FRUIT WITH BLACK PEPPER, BLACKBERRY AND BLACK CHERRY JAM.

CORVINONE, CORVINA, RONDINELLA, MOLINARA, SWEET TOBACCO, CEDAR, PLUM, COCOA, AND WILD HERBS. LONG, JUICY, AND BEAUTIFULLY EXPRESSIVE.

CABERNET SAUVIGNON. CABERNET FRANC. RICH DARK FRUIT, BERRY, AND CASSIS AROMAS MELD WITH NOTABLE FRENCH OAK SPICE.

DRIED APRICOT, FRESH PEACH, AND JASMINE FLOWER.

MOUTH-COATING AND BITTERSWEET TASTE, HINTS OF ORANGE AND LICORICE.

SWEET AND INTENSELY CONCENTRATED CITRUS FLAVOR.

DISTILLATE OF GREEN ANISE AND STAR ANISESWEET AND INTENSELY CONCENTRATED CITRUS FLAVOR

BITTER, SPICY, HERBACEOUS AND FLORAL.

HERBACEOUS AND BITTER WITH A SUBTLY SWEET FINISH.

DEEP RUBY COLOR. FULL OF INTENSE BERRY FLOWER AND A LONG RICH FRUITY FINISH

Italian mix of cured sliced meat, house condiments

Mix of imported and local cheese served with figs jelly, caramelized walnuts and mixed berry

Spinach bell peppers and cream cheese served with Crostini

Norwegian smoked salmon with onions, cream cheese and wild arugula served with cream cheese

Caesar, Insalata del Giardino, Beet salad

Penne Pomodoro, Rigatoni alla Bolognes, Orecchiette Primavera

RED WINE REDUCTION, WHITE WINE REDUCTION, MARSALA SAUCE, CAPER SAUCE, LIVORNESE