Our Menu

HEIRLOOM TOMATO, FRESH MOZZARELLA ON TOP OF A PESTO SAUCE, CRISPY FRIED BASIL AND BALSAMIC REDUCTION.

BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATO AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

GRILLED TUSCAN BREAD RUBBED WITH GARLIC AND TOPPED WITH MARINATED CHERRY TOMATO AND BASIL, SMOKED SALMON WITH GOAT CHEESE AND CHIVES, PEPPERONATA WITH CANELLI BEANS HUMUS.

CLASSIC BEEF CARPACCIO WITH WILD BABY ARUGULA, SHAVED PARMESAN CHEESE, CAPERS IN LEMON TRUFFLE DRESSING.

GRILLED OCTOPUS WITH BLACK OLIVE SAUCE SERVED WITH CERIGNOLA OLIVE TAPENADE.

SUSTAINABLE WILD CALAMARI LIGHTLY FLOURED AND DEEP FRIED. SERVED WITH SPICY MARINARA.

PREMIUM IMPORTED PROSCIUTTO DI PARMA , MORTADELLA WITH PISTACHIO SALAME, MOZZARELLA, GRANA PADANO, AND GIARDINIERA.

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

MEDITERRANEAN MUSSEL IN WHITE WINE PARSLEY SAUCE SERVED WITH TUSCAN GRILL BREAD.

ROSEMARY FOCACCIA BREAD AND GAETA OLIVE TOPENADE

CUP $7 / BOWL $13

GRILLED CAESAR SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS, IN RED WINE VINAIGRETTE.

BABY ARUGOLA, QUINOA, FREGOLA SARDA, CHERRY TOMATO AVOCADO AND PAN SEARED AHI TUNA, LEMON DRESSING

TOMATO SAUCE, BASIL AND FRESH MOZZARELLA.

TOMATO SAUCE, RICCIO SPICY SAUSAGE, BELL PEPPER, MOZZARELLA, ONIONS, AND TUTTO CALABBRIAN PEPPER.

FRESH MOZZARELLA, MUSHROOM, SHAVED GRANA PADANO AND TRUFFLE OIL.

TOMATO SAUCE, MOZZARELLA, PROSCIUTTO COTTO, MUSHROOM AND ARTICHOKE.

CLASSIC LASAGNA WITH MEAT SAUCE, BECHAMEL AND GRANA PADANO.

OIL, GARLIC, ITALIAN SAUSAGE AND FRESH BROCCOLINI IN WHITE WINE BUTTER SAUCE, FINISHED WITH PECORINO ROMANO.

PORCINI MUSHROOMS, GRANA PADANO AND TRUFFLE OIL

CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

HOMEMADE GNOCCHI WITH RICOTTA IN BRAISED BEEF OVER GRANA PADANO FONDUE.

FRESH HOMEMADE TAGLIOLINI IN A BUTTER AND PARMESAN CHEESE SAUCE

PESTO, GREEN BEANS AND POTATO AND PRAWNS

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND PRAWN SAUCE.

TRADITIONAL MEAT RAGU AND GRANA PADANO.

HOMEMADE BLACK INK TAGLIOLINI WITH SHRIMP, SCALLOPS, CLAMS AND MUSSELS IN LIGHT, SPICY TOMATO SAUCE.

PORK GUANCIALE, PECORINO ROMANO SERVED WITH POACHED EGGS.

OIL, GARLIC, ANCHOVIES, GAETA OLIVE, BASIL, OREGANO, WHITE WINE, CHERRY TOMATOES AND SPICY TOMATO SAUCE FINISHED WITH GRILLED CALAMARI.

PORK GUANCIALE,RED ONIONS,RED WINE,CHILI FLAKE AND MARINARA SAUCE

CLASSIC FISH STEW FROM LIGURIA WITH PRAWN, SCALLOPS, MUSSEL, CLAMS, CALAMARI AND BRANZINO IN LIGHT TOMATO SPICY BROTH

GRILLED RIB EYE SERVED WITH TUSCAN BEANS AND BROCCOLINI.

HALF ROTISSERIE CHICKEN MARINATED WITH FRESH HERBS AND LEMON SERVED WITH ROASTED POTATO AND BROCCOLINI

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH AND ARUGULA WITH CANNELLINI BEANS.

GRILL SALMON OVER AUTHENTIC TUSCAN PANZANELLA SALAD WITH TOMATO, ONIONS, CRUTONS, FRESH BASIL AND CUCUMBER IN RED WINE DRESSING.

Treviso-style Tiramisu, ladyfingers soaked in rum and espresso, layered with mascarpone.

Egg and cream custard served over peach sorbet with fresh berries.

Pastry balls filled with cream puff. Finished with Nutella on top.

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream. Add Amaretto $4. Add Grappa $4

Creamy coconut sorbet served in the natural fruit shell.

Variety of fresh Italian gelato.

Mango, passion fruit and raspberry sorbetto, all covered by white chocolate.

Moist chocolate cake with heart of creamy rich chocolate served with scoop of vanilla gelato.

Trio of Tiramisu, Zabaglione and Profiteroles.

HEIRLOOM TOMATO, FRESH MOZZARELLA ON TOP A PESTO SAUCE CRISPY FRIED BASIL AND BALSAMIC REDUCTION. (V)

SUSTAINABLE WILD CALAMARI, LIGHTLY FLOURED & DEEP FRIED, SERVED WITH SPICY MARINARA.

CLASSIC BEEF CARPACCIO WITH BABY WILD ARUGOLA SHAVED PARMESAN CHEESE, CAPPERS IN LEMON TRUFFLE DRESSING. (GF)

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

ROSEMARY FOCACCIA BREAD AND GAETA OLIVE TOPENADE

PREMIUM IMPORTED PROSCIUTTO DI PARMA , MORTADELLA WITH PISTACCHIO SALAME, MOZZARELLA, GRANA PADANO, AND GIARDINIERA

MEDITERRANEAN MUSSELS IN WHITE WINE PARSLEY SAUCE

BOWL $13 CUP $7

GRILLED CAESAR SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

CHERRY TOMATO, ONIONS, HERBS CROUTONS, BASIL , ANCHOVIES A AND CUCUMBERS, ANCHOVIES IN RED WINE DRESSING

BABY ARUGOLA, QUINOA, FREGOLA SARDA, CHERRY TOMATO, AVOCADO AND PAN SEARED AHI TUNA IN LEMON DRESSING.

GREEN BEANS, POASHED EGGS, POTATO, RED ONIONS, AND TONNO DI GENOVA IN RED WINE VINAGRETTE

FRESH TOMATO, FRESH MOZZARELLA, PESTO AND PROSCIUTTO DI PARMA. CHOICE OF FRIES, SOUP OR SALAD

NDUJA, CALABRIAN SAUSAGE, POTATO, STRACCHINO CHEESE AND ARUGULA. CHOICE OF FRIES, SOUP OR SALAD

VEAL MEATBALLS, MARINARA ,CHEESE FONDUE. CHOICE OF FRIES, SOUP OR SALAD

ARTICHOKE, MUSRHOOMS, ONIONS, BELL PEPPERS , FONTINA CHEESE. CHOICE OF FRIES, SOUP OR SALAD

CLASSIC LASAGNA WITH MEAT SAUCE, BECHAMEL AND GRANA PADANO

CHICKEN , SUNDRIED TOMATO AND BROCCOLI IN WHITHE WINE REDUCTION , AND PECORINO ROMANO

PANCETTA, VODKA, CREAM AND TOMATO SAUCE

HOMEMADE GNOCCHI RICOTTA IN GORGONZOLA CREAM SAUCE AND CANDY WALNUTS

TRADITIONAL MEAT RAGU & GRANA PADANO

PORK GUANCIALE, PECORINO ROMANO SERVED WITH POSHED EGGS

PORK GUANCIALE, RED ONIONS, RED WINE, CHILI FLAKE AND MARINARA SAUCE

OLIVE OIL , GARLIC, FRESH BASIL, CHERRY TOMATO AND MARINARA SAUCE

VEAL MEATBALLS AND MARINARA SAUCE

PESTO, GREEN BEANS AND POTATO

POUNDED CHICKEN SERVED WITH ARUGULA, CHERRY TOMATO I N LEMON D RESSING

PAN SEARED MEDITERRANEAN BRANZINO IN LEMON , CAPER , WHITE WINE BUTTER SAUCE SERVED WITH VEGETABLE OF THE DAY

HALF ROSTIISSERIE CHICKEN MARINATE D WITH FRESH HERBS AND LEMON SERVED WITH ROASTED POTATO AND BROCCOLINI

Select white and red wines by the glass for your enjoyment.

Campari, sweet Vermouth, soda, orange wheel

Pinot Noir, Aperol, Seltzer water, Orange wheel

Gin or Bourbon lemon juice, simple syrup & soda

Rum, Peach Schnapps, orange, pineapple juice

Whiskey, vermouth, bitters, maraschino cherry

Whiskey , Amaretto, orange peel

Vodka, lemon, sugar syrup, lemon twist

Vodka, Blue Curacao, Cranberry, grenadine.

Tequila, Campari, lime, grapefruit, Cayenne salt rim. Orange wheel.

Tomato sauce, fresh mozzarella and basil

Tomato sauce, spicy sausage, bell pepper, fresh mozzarella, red onion and pepperoncini.

Rice balls stuffed with meat, mozzarella, sauce and breaded served over a Grana Padano fondue

Sustainable wild calamari, lightly floured & deep fried, served with spicy marinara.

Cannellini beans hummus served with pizza pita bread

Thinly sliced raw beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.

Homemade Veal meatball over a marinara sauce, served with ricotta and pesto sauce.

Fry polenta in Tutto Calabria pepper sauce

Pork with barbeque served with Hawaiian bread, cucumber pickles in siracha sauce

French fries, burrata and beef reduction

Roasted of variety Italian olive