Our Menu

To Start

PER INCOMINCIARE

CAPRESE CALDA
$ 16.00

GRILLED ROSSO BRUNO TOMATO ON TOP OF A PESTO SAUCE, CRISPY FRIED BASIL AND A BALSAMIC REDUCTION.

CALAMARI FRITTI
$ 19.00

SUSTAINABLE WILD CALAMARI, LIGHTLY FLOURED & DEEP FRIED, SERVED WITH SPICY MARINARA.

BURRATA & PROSCIUTTO
$ 22.00

BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATOES AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

TRITICO DI BRUSCHETTA
$ 18.00

GRILLED TUSCAN BREAD, RUBBED WITH GARLIC & TOPPED WITH MARINATED CHERRY TOMATO AND BASIL, SMOKED SALMON WITH GOAT CHEESE AND CHIVES, PEPERONATA WITH CANELLINI BEANS HUMMUS.

CARPACCIO DI CARNE
$ 18.00

CLASSIC BEEF CARPACCIO WITH BABY WILD ARUGULA SHAVED PARMESAN CHEESE, CAPPERS IN LEMON TRUFFLE DRESSING.(GF)

POLPETTE DI VITELLO
$ 14.00

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

POLPO ALLA LIGURE
$ 23.00

GRILLED OCTOPUS WITH BLACK OLIVE SAUCE SERVED WITH SAUTEED ARUGULA AND SARDINIAN FREGOLA.

BREAD BASKET
$ 3.00

ROSEMARY FOCACCIA BREAD AND GAETA OLIVE TAPENADE OR GLUTEN FREE OPTION.

ANTIPASTO MISTO ALL’ITALIANA
$ 24.00

PREMIUM IMPORTED PROSCIUTTO DI PARMA , MORTADELLA WITH PISTACHIO SALAME, MOZZARELLA, GRANA PADANO, AND GIARDINIERA. FOR TWO OR MORE.

IMPEPATA DI COZZE
$ 19.00

MEDITERRANEAN MUSSEL IN WHITE WINE PARSLEY SAUCE SERVED WITH TUSCAN GRILL BREAD.

MELANZANE ALLA GRIGLIA
$ 19.00

GRILL MARINATED EGGPLANTS IN CRUMBLED GOAT CHEESE AND BALSAMIC. HOMEMADE FOCACCIA .

ZUPPA DEL GIORNO/SOUP OF THE DAY
$ 13/7

BOWL/CUP

Success is not a destination, but the road that you're on. Being successful means that you're working hard and walking your walk every day. You can only live your dream by working hard towards it. That's living your dream.

Ema Wayans

The essential elements of giving are power and love activity and affection and the consciousness of the race testifies that in the high and appropriate exercise of these is a blessedness greater than any other.

Mark Hopkins

Desire is the key to motivation, but it's determination and commitment to an unrelenting pursuit of your goal a commitment to excellence that will enable you to attain the success you seek.

Mario Andretti
our garden

IL NOSTRO GIARDINO

CESARE ALLA GRIGLIA
$ 12.00

GRILLED CAESER SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

INSALATA DEL GIARDINO
$ 12.00

MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

BARBABIETOLA
$ 13.00

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS AND RED WINE VINAIGRETTE. (V)

from our oven

DAL NOSTRO FORNO

MARGHERITA
$ 19.00

TOMATO SAUCE, BASIL, FRESH MOZZARELLA. . (V)

FRA DIAVOLA
$ 21.00

TOMATO SAUCE, MOZZARELLA, RICCIO CALABRESE SAUSAGE, BELL PEPPER, ONIONS, TUTTO CALABBRIAN PEPPER.

QUATTRO STAGIONI
$ 21.00

TOMATO SAUCE, MOZZARELLA, PROSCIUTTO COTTO, MUSRHOOM AND BELL PEPPERS.

ARUGULA & PROSCIUTTO
$ 21.00

FRESH MOZZARELLA, MUSHROOM, FRESH ARUGOLA, PROSCIUTTO DI PARMA, SHAVED PARMESAN CHEESE AND TRUFFLE OIL.

FOCACCIA COL FORMAGGIO DI RECCO
$ 22.00

PAPER-THIN FLATBREAD STUFFED WITH STRACCHINO CHEESE. (V)

our pastas

LE NOSTRE PASTE

LASAGNA FERRARESE
$ 25.00

CLASSIC LASAGNA WITH MEAT SAUCE, BECHAMEL AND GRANA PADANO.

CAVATELLI ALLA NORCINA
$ 28.00

ITALIAN SAUSAGE, FRESH PORCINI MUSHROOMS, CREAM, WINTER BLACK TRUFFLE AND GRANA PADANO.

RISOTTO ALLO SCOGLIO
$ 34.00

CARNAROLI RICE, CALAMARI, SHRIMP, SCALLOPS, MUSSEL AND CLAMS IN BRANDY TOMATO CREAM SAUCE.

ADD LOBSTER TAIL
$ 21.00
SPAGHETTI ALLE VONGOLE
$ 26.00

CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

GNOCCHI AL BRASATO
$ 27.00

HOMEMADE GNOCCHI WITH RICOTTA IN BRAISED BEEF OVER A GRANA PADANO FONDUE.

RAVIOLI ALLA ARAGOSTA
$ 28.00

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND SAUCE SERVED WITH PRAWN.

TAGLIATELLE ALLA BOLOGNESE
$ 23.00

TRADITIONAL MEAT RAGU & GRANA PADANO.

TAGLIOLINI AL NERO MARE CHIARO
$ 30.00

HOMEMADE BLACK INK TAGLIOLINI WITH SHRIMP, SCALLOPS, CLAMS AND MUSSEL IN LIGTH SPICY TOMATO SAUCE.

SPAGHETTI ALLA CARBONARA
$ 24.00

PORK GUANCIALE, PECORINO ROMANO SERVED WITH POACHED EGGS

PENNE ALLA PUTTANESCA
$ 26.00

OIL, GARLIC, ANCHOVIES, GAETA OLIVE, BASIL, OREGANO, WHITE WINE, CHERRY TOMATOES, AND SPICY TOMATO SAUCE FINISHED WITH GRILLED CALAMARI.

CONCHIGLIE AL POLLO
$ 25.00

DICED CHICKEN, SUNDRIED TOMATO, BROCCOLI AND CHICKEN DEMIGLASSS, GRANA PADANO.

RIGATONI ALLA VODKA
$ 24.00

PORK GUANCIALE, SHALLOTS IN VODKA CREAM TOMATO SAUCE.

Success is not a destination, but the road that you're on. Being successful means that you're working hard and walking your walk every day. You can only live your dream by working hard towards it. That's living your dream.

Ema Wayans

The essential elements of giving are power and love activity and affection and the consciousness of the race testifies that in the high and appropriate exercise of these is a blessedness greater than any other.

Mark Hopkins

Desire is the key to motivation, but it's determination and commitment to an unrelenting pursuit of your goal a commitment to excellence that will enable you to attain the success you seek.

Mario Andretti
sea & land

MARI & MONTI

CACIUCCO
$ 39.00

SEAFOOD STEW FROM TUSCANY WITH PRAWN, SCALLOPS, MUSSEL, CLAMS, CALAMARI AND FRY COD IN LIGHT TOMATO SPICY BROTH.

POLLO TOSCANO
$ 29.00

HALF ROSTICECCIERE CHICKEN MARINATE WITH FRESH HERBS AND LEMON SERVED WITH MASHED POTATO AND BROCCOLI.

MISTO PESCE
$ 36.00

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH, ARUGULA, AND CANNELLINI BEANS.

STINCO DI AGNELLO AL FORNO
$ 38.00

BRAISED LAMB SHANK IN VEGETABLE ROOT AND RED WINE SERVED OVER A RISOTTO CAKE IN PARMIGGIANO AND GREEN PEAS.

side dishes

CONTORNI

SAUTÉED BROCCOLI
$ 9.00
BRUSSEL SPROUTS AND BACON
$ 12.00
TRUFFLE FRENCH FRIES
$ 11.00
TUSCAN BEANS
$ 9.00
proteins

PROTEINA

HERB MARINATED GRILLED CHICKEN BREAST
$ 9.00
SAUTEED SCALLOPS
$ 11.00
GRILLED PRAWN
$ 10.00
LOBSTER TAIL
$ 21

Enjoy in Good Taste and Live Life

DESSERT

DOLCI

TIRAMISU TRADIZZIONALE
$ 12.50

TRADITIONAL FROM TREVISO TIRAMISU.

Profiteroles alla Nutella
$ 12.50

PASTRY BALLS FILLED WITH CREAM PUFF. FINISHED WITH NUTELLA SAUCE.

Affogato al Caffe
$ 10.00

ESPRESSO POURED OVER A SCOOP OF VANILLA GELATO. TOPPED WITH FRESH WHIPPED CREAM.

Add Amaretto
$ 4.00
Add Grappa
$ 4.00
Zabaglione con frutti di bosco
$ 13.50

EGG AND CREAM CUSTARD SERVED OVER A PEACH SORBET WITH FRESH BERRIES.

CANNOLI ALLA SICILIANA
$ 11.75

MINI CANNOLI SHELL FILLED WITH SWEET CREAMY RICOTTA, CANDIED ORANGE AND CHOCOLATE CHIPS.

Gealati misti
$ 9.50

VARIETY OF FRESH ITALIAN GELATO.

Dolce trio
$ 22.00

TRIO OF TIRAMISU, ZABAGLIONE AND PROFITEROLES.

Bombolone alla crema
$ 11.50

ITALIAN DONUT FILLED WITH PASTRY CREAM SERVED WITH SIDE OF HOT BLUEBERRY COMPOTE.

LAVA DI CIOCCOLATO
$ 13.50

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE SERVED WITH A SCOOP OF VANILLA GELATO.

AMARI E DIGESTIVI

Grappa al Moscato
$ 16.00

DRIED APRICOT, FRESH PEACH, AND JASMINE FLOWER.

Amaro Averna
$ 14.00

MOUTH-COATING AND BITTERSWEET TASTE, HINTS OF ORANGE AND LICORICE.

Limoncello
$ 14.00

SWEET AND INTENSELY CONCENTRATED CITRUS FLAVOR.

Sambuca
$ 12.00

DISTILLATE OF GREEN ANISE AND STAR ANISESWEET AND INTENSELY CONCENTRATED CITRUS FLAVOR

Amaro Montenegro
$ 13.00

BITTER, SPICY, HERBACEOUS AND FLORAL.

Fernet Branca
$ 12.00

HERBACEOUS AND BITTER WITH A SUBTLY SWEET FINISH.

Washington Port
$ 14.00

DEEP RUBY COLOR. FULL OF INTENSE BERRY FLOWER AND A LONG RICH FRUITY FINISH

FINGER FOOD BY THE DOZEN

CATERING

COLD HORS D'OEUVRES

Blue crab toast with avocado
$ 55
Asparagus wrapped with prosciutto
$ 38
Tuna tartar in black sesame
$ 48
Tomato-basil bruschetta, aged balsamic
$ 22
Bloody Mary oyster shooters
$ 60
Gulf shrimp ceviche shooters
$ 42
Crab BLT profiteroles
$ 55
Wild mushroom bruschetta
$ 22
Caprese skewer
$ 35

HOT HORS D'OEUVRES

Coconut shrimp with sweet & sour sauce
$ 30
Goat cheese-stuffed bacon-wrapped dates
$ 38
Chicken satay, spicy peanuts sauce
$ 35
Bacon wrapped beef tenderloin with blue cheese sauce
$ 80
Risotto arancini in fondue cheese sauce
$ 30
Meatballs with marinara sauce
$ 35
Vegetable Spring Roll sweet chili sauce
$ 38
Mushroom stuffed spinach
$ 32
Variety of mini pizzette
$ 32
Fried mozzarella stick with ranch dressing dip
$ 38

APPETIZER BY TRAY

Pricing is per person

CHARCUTERIE BOARD
$ 9.00

Italian mix of cured sliced meat, house condiments

Cheese tray
$ 9.00

Mix of imported and local cheese served with figs jelly, caramelized walnuts and mixed berry

Spinach dip
$ 4.75

Spinach bell peppers and cream cheese served with Crostini

Smoked salmon tray
$ 20

Norwegian smoked salmon with onions, cream cheese and wild arugula served with cream cheese

All 3 course plated dinner entrées include choice of one starter, one entrée, one dessert, freshly baked focaccia

BANQUET

10 people minimum. Entrée counts for each selection will be required 3 business days prior to the event.

FIRST COURSE ∼ CHOOSE ONE

SALAD

Caesar, Insalata del Giardino, Beet salad

PASTA

Penne Pomodoro, Rigatoni alla Bolognes, Orecchiette Primavera

MAIN COURSE ∼ CHOOSE ONE

All Entrée’s served with vegetable and potato

add shrimp 15, lobster 25, chicken 12

 

PETITE FILET
$ 90
NEW YORK
$ 70
SALMON
$ 50
VEAL SCALOPPINE
$ 50
CHICKEN
$ 40
VEGETABLE
$ 25
CHOICE OF SAUCE

RED WINE REDUCTION, WHITE WINE REDUCTION, MARSALA SAUCE, CAPER SAUCE, LIVORNESE

DESSERT∼ CHOOSE ONE

Tiramisu
Profiterole alla Nutella