TRADITIONAL CAPRESE WITH HEIRLOOM TOMATOES, FRESH MOZZARELLA CRISPY FRIED BASIL AND BALSAMIC REDUCTION.
BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATO AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.
GRILLED CIABATTA BREAD RUBBED WITH GARLIC AND TOPPED WITH MARINATED RIPE TOMATO AND BASIL SERVED WITH OLIVES.
CLASSIC BEEF TARTAR MIXED WITH BELL PEPPERS, RED ONIONS AND PARSLEY IN DIJON LEMON TRUFFLE DRESSING. SERVED WITH QUAIL EGGS.
SUSTAINABLE WILD CALAMARI LIGHTLY FLOURED AND DEEP FRIED. SERVED WITH SPICY MARINARA.
HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.
STEAMED MUSSELS WITH GARLIC, PARSLEY AND WHITE WINE, SERVED WITH TUSCAN BREAD.
CHEF’S SELECTION OF CURED MEATS AND CHEESES. CHEF’S DAILY CREATION.
GRILLED OCTOPUS WITH OLIVE SAUCE SERVED WITH CERIGNOLA OLIVE TAPENADE.
SOUP OF THE DAY
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GRILLED CAESAR SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.
MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.
RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS, IN RED WINE VINAIGRETTE.
BABY SPINACH, STRAWBERRY, CRISPY PANCETTA , GORGNZOLA AND CANDIED WALNUTS WITH RED ONIONS IN BALSAMIC DRESSING.
TOMATO SAUCE, BASIL AND FRESH MOZZARELLA.
TOMATO SAUCE, RICCIO SPICY SAUSAGE, BELL PEPPER, MOZZARELLA, ONIONS, AND TUTTO CALABBRIAN PEPPER.
PESTO, BURRATA, CHERRY TOMATO AND BLACK OLIVES.
FRESH MOZZARELLA, MUSHROOM, SHAVED GRANA PADANO AND TRUFFLE OIL.
MOZZARELLA, FONTINA, GRANA PADANO, AND GORGONZOLA.
CANNELLONI STUFFED WITH ROSTISSIERRE CHICKEN, RICOTTA CHEESE, SPINACH, SUNDRIED TOMATOES, GRANA PADANO AND BECHAMEL.
RICCIO SAUSAGE, PORCINI MUSHROOMS, BLACK SUMMER TRUFFLE CREAM SAUCE.
CARNAROLI RICE IN BLACK INK WITH CLAMS, MUSSELS, PRAWNS AND SCALLOPS IN SPICY ROASTED TOMATO SAUCE.
CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.
HOMEMADE GNOCCHI WITH RICOTTA AND BEETS SERVED WITH GORGONZOLA WALNUTS AND HONEY.
HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND PRAWN SAUCE.
TRADITIONAL MEAT RAGU AND GRANA PADANO.
HALF LOBSTER TAIL, SCALLOPS, PRAWNS, MUSSELS AND CLAMS IN LOBSTER CREAM SAUCE.
CLASSIC AND ORIGINAL FROM ROME WITH PECORINO ROMANO AND BUTTER.
GRILLED SALMON IN LEMON DRESSING SERVED OVER A PANZANELLA SALAD.
PAN SEARED TOP SIRLOIN, GREEN PEPERCORN AND BALSAMIC REDUCTION.
HALF ROSTISSERIE CHICKEN MARINATED IN HERBS WITH AU JUICE SAUCE.
FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH AND ARUGULA WITH CANNELLINI BEANS.
VEAL SCALOPPINI WITH SAGE AND PROSCIUTTO IN WHITE WINE BUTTER SAUCE.
Treviso-style Tiramisu, ladyfingers soaked in rum and espresso, layered with mascarpone.
Egg and cream custard served over peach sorbet with fresh berries.
Pastry balls filled with cream puff. Finished with Nutella on top.
Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream. Add Amaretto $4. Add Grappa $4
Creamy coconut sorbet served in the natural fruit shell.
Variety of fresh Italian gelato.
Mango, passion fruit and raspberry sorbetto, all covered by white chocolate.
Moist chocolate cake with heart of creamy rich chocolate served with scoop of vanilla gelato.
Trio of Tiramisu, Zabaglione and Profiteroles.
Select white and red wines by the glass for your enjoyment.
Amaretto, Sugar Syrup, Lemon Juice, Oranges and Whole Cherries.
Prosecco and Peach Puree.
Bourbon, Amaretto, Cherry Juice, Ginger Ale and topped with a cherry.
Campari, Prosecco, Soda Water and an orange slice.
Pisco, Lime Juice, Ginger Ale and Angostura Bitters.
Gin, Prosecco, Simple Syrup, and Cucumber.
Gin, Campari, Grapefruit bitters, Simple Syrup, Lemon Zest and fine Sea salt.
Amaretto, Triple Sec, Sweet and Sour Mix, and Lime Wedge.
Prosecco, Crème de Cassis and Lemon Twist.
Vodka, Ginger Kombucha, Lime juice and Lime slice.
Limoncello, Prosecco and Mint Sprig.
Gin, Campari, Sweet Vermouth, Orange twist.
Tomato sauce, fresh mozzarella and basil
Tomato sauce, spicy sausage, bell pepper, fresh mozzarella, red onion and pepperoncini.
Mozzarella, mushroom shaved grana Padano and truffle oil.
Sustainable wild calamari, lightly floured & deep fried, served with spicy marinara.
Grilled ciabatta bread rubbed with garlic & topped with marinated ripe tomato, basil served with mix Italian olives.
Thinly sliced raw beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.
Homemade Veal meatball over a marinara sauce, served with ricotta and pesto sauce.
Grilled Caesar salad, shaved Grana Padano and focaccia croutons.
Red and yellow beets baby arugula, fried goat cheese, candied walnuts, red wine vinaigrette.