Our Menu

To Start

PER INCOMINCIARE

CAPRESE CALDA
$ 14.00

GRILLED TOMATO, FRESH MOZZARELLA ON TOP A PESTO SAUCE WITH CRISPY FRIED BASIL AND BALSAMIC REDUCTION.

BURRATA & PROSCIUTTO
$ 20.00

BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATO AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

TRITTICO DI BRUSCHETTA
$ 18.00

GRILLED TUSCAN BREAD RUBBED WITH GARLIC AND TOPPED WITH MARINATED CHERRY TOMATO AND BASIL, SMOKED SALMON WITH GOAT CHEESE AND CHIVES, PEPPERONATA WITH CANELLI BEANS HUMUS.

CARPACCIO DI CARNE
$ 16.00

CLASSIC BEEF CARPACCIO WITH WILD BABY ARUGULA, SHAVED PARMESAN CHEESE, CAPERS IN LEMON TRUFFLE DRESSING.

LUGANEGA ALLA VALDOSTANA
$ 16.00

LAMB SAUSAGE IN MUSHROOM SAUCE OVER SOFT POLENTA AND GRANA PADANA FONDUE.

BREAD BASKET
$ 2.00

ROSEMARY FOCACCIA BREAD AND GAETA OLIVE TAPENADE.

CALAMARI FRITTI
$ 18.00

SUSTAINABLE WILD CALAMARI LIGHTLY FLOURED AND DEEP FRIED. SERVED WITH SPICY MARINARA.

POLPETTE DI VITELLO
$ 13.00

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

TAGLIERE DI PROSCIUTTO E MORTADELLA
$ 22.00

PREMIUM IMPORTED PROSCIUTTO DI PARMA AND MORTADELLA WITH PISTACIO.

PIATTO DI FORMAGGI MISTI
$ 22.00

ASSORTED IMPORTED CHEESE WITH MARCONA ALMONDS AND SPICY CHUTNEY

COZZE ALLA DIAVOLA
$ 17.00

MEDITERRANEAN MUSSELS IN SPICY TOMATO SAUCE SERVED WITH GRILLED TUSCAN BREAD.

ZUPA
$ 8.00

SOUP OF THE DAY

Success is not a destination, but the road that you're on. Being successful means that you're working hard and walking your walk every day. You can only live your dream by working hard towards it. That's living your dream.

Ema Wayans

The essential elements of giving are power and love activity and affection and the consciousness of the race testifies that in the high and appropriate exercise of these is a blessedness greater than any other.

Mark Hopkins

Desire is the key to motivation, but it's determination and commitment to an unrelenting pursuit of your goal a commitment to excellence that will enable you to attain the success you seek.

Mario Andretti
FROM our garden

IL NOSTRO GIARDINO

CAESAR ALLA GRIGLIA
$ 10.00

GRILLED CAESAR SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

INSALATA DEL GIARDINO
$ 11.00

MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

BARBABIETOLA
$ 12.00

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS, IN RED WINE VINAIGRETTE.

INSALATA INVERNALE
$ 13.00

BABY FRIZEE, ENDIVE AND POACHED PEARS IN BAROLO WINE WITH GORGONZOLA RASPBERRY DRESSING.

from our oven

DAL NOSTRO FORNO

MARGHERITA
$ 18.00

TOMATO SAUCE, BASIL AND FRESH MOZZARELLA.

FRA DIAVOLA
$ 20.00

TOMATO SAUCE, RICCIO SPICY SAUSAGE, BELL PEPPER, MOZZARELLA, ONIONS, AND TUTTO CALABBRIAN PEPPER.

CALZONE
$ 21.00

TOMATO SAUCE, MOZZARELLA, BELL PEPPERS, MUSHROOMS AND ARTICHOKE.

ARUGULA AND PROSCIUTTO
$ 21.00

FRESH MOZZARELLA, MUSHROOM, SHAVED GRANA PADANO AND TRUFFLE OIL.

QUATTRO STAGIONI
$ 21.00

TOMATO SAUCE, MOZZARELLA, PROSCIUTTO COTTO, MUSHROOM AND ARTICHOKE.

our pastas

LE NOSTRE PASTE

LASAGNA FERRARSE
$ 23.00

CLASSIC LASAGNA WITH MEAT SAUCE, BECHAMEL AND GRANA PADANO.

ORECHIETTE BROCCOLINI SALSICCIA
$ 23.00

OIL, GARLIC, ITALIAN SAUSAGE AND FRESH BROCCOLINI IN WHITE WINE BUTTER SAUCE, FINISHED WITH PECORINO ROMANO.

RISOTTO PORCINE OLIO DI TARTUFO BIANCO
$ 32.00

PORCINI MUSHROOMS, GRANA PADANO AND TRUFFLE OIL

SPAGHETTI ALLE VONGOLE
$ 22.00

CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

GNOCCHI AL LA BRASATO
$ 24.00

HOMEMADE GNOCCHI WITH RICOTTA IN BRAISED BEEF OVER GRANA PADANO FONDUE.

RAVIOLI ALLA ARAGOSTA
$ 28.00

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND PRAWN SAUCE.

TAGLIATELLE ALLA BOLOGNESE
$ 20.00

TRADITIONAL MEAT RAGU AND GRANA PADANO.

PAPPARDELLE AL RAGU DI CONIGLIO
$ 27.00

BRAISED RABBIT RAGU WITH ROOT VEGETABLES, SAN MARZANO TOMATO, FRESH HERBS AND WHITE WINE SAUCE.

TAGLIOLINI AL NERO MARE CHIARO
$ 28.00

HOMEMADE BLACK INK TAGLIOLINI WITH SHRIMP, SCALLOPS, CLAMS AND MUSSELS IN LIGHT, SPICY TOMATO SAUCE.

SPAGHETTI ALLA CARBONARA
$ 21.00

PORK GUANCIALE, PECORINO ROMANO SERVED WITH POACHED EGGS.

PENNE ALLA PUTTANESCA
$ 26.00

OIL, GARLIC, ANCHOVIES, GAETA OLIVE, BASIL, OREGANO, WHITE WINE, CHERRY TOMATOES AND SPICY TOMATO SAUCE FINISHED WITH GRILLED CALAMARI.

sea & land

MARI & MONTI

BRANZINO ALLA LIVORNESE
$ 36.00

MEDITERRANEAN SEA BASS IN CAPERS, GAETA OLIVE, GARLIC, WHITE WINE AND LIGHT TOMATO SAUCE.

BISTECCA ALLA GRIGLIA
$ 42.00

GRILLED RIB EYE SERVED WITH TUSCAN BEANS AND BROCCOLINI.

ROLLATINA DI POLLO
$ 29.00

CHICKEN STUFFED WITH ASPARAGUS, SPINACH AND FONTINA CHEESE IN MADEIRA WINE REDUCTION.

MISTO PESCE
$ 32.00

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH AND ARUGULA WITH CANNELLINI BEANS.

SCALLOPINE IN MARSALA
$ 32.00

VEAL SCALOPPINI IN MIXED MUSHROOM MARSALA SAUCE SERVED WITH SPAGHETTI AGLIO e OLIO.

side dishes

CONTORNI

SAUTÉED BROCCOLINI
$ 8.00
TRUFFLE FRENCH FRIES
$ 7.00
BRUSSEL SPROUTS AND BACON
$ 10.00
TUSCAN BEANS
$ 9.00
proteins

PROTEINA

HERB MARINATED GRILLED CHICKEN BREAST
$ 9.00
GRILLED PRAWN
$ 10.00
SAUTEED SCALLOPS
$ 11.00

Enjoy in Good Taste and Live Life

DESSERT

DOLCI

Tiramisu
$ 9.75

Treviso-style Tiramisu, ladyfingers soaked in rum and espresso, layered with mascarpone.

Zabaglione con frutti di bosco
$ 11.00

Egg and cream custard served over peach sorbet with fresh berries.

Profiteroles alla Nutella
$ 10.50

Pastry balls filled with cream puff. Finished with Nutella on top.

Affogato al Caffe
$ 9.00

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream. Add Amaretto $4. Add Grappa $4

Cocco Ripieno
$ 9.75

Creamy coconut sorbet served in the natural fruit shell.

Gealati misti
$ 8.50

Variety of fresh Italian gelato.

Exotic Bomba
$ 11.50

Mango, passion fruit and raspberry sorbetto, all covered by white chocolate.

Lava di Cioccolato
$ 10.50

Moist chocolate cake with heart of creamy rich chocolate served with scoop of vanilla gelato.

Dolce trio
$ 19.00

Trio of Tiramisu, Zabaglione and Profiteroles.

Call (206) 946-1334 or email [email protected]

Available for large parties.

TUES- FRI 5PM - 6PM

HAPPY HOUR

wine by the glass
$ 7.00

Select white and red wines by the glass for your enjoyment.

Amaretto Sour
$ 13.00

Amaretto, Sugar Syrup, Lemon Juice, Oranges and Whole Cherries.

Bellini
$ 12.00

Prosecco and Peach Puree.

Bourbon Amaretto
$ 14.00

Bourbon, Amaretto, Cherry Juice, Ginger Ale and topped with a cherry.

Campari Spritz
$ 11.00

Campari, Prosecco, Soda Water and an orange slice.

Chilcano
$ 15.00

Pisco, Lime Juice, Ginger Ale and Angostura Bitters.

Cucumber Gin Spritz
$ 14.00

Gin, Prosecco, Simple Syrup, and Cucumber.

Gin Campari Old Fashioned
$ 15.00

Gin, Campari, Grapefruit bitters, Simple Syrup, Lemon Zest and fine Sea salt.

Italian Margarita
$ 15.00

Amaretto, Triple Sec, Sweet and Sour Mix, and Lime Wedge.

Kir Royale
$ 14.00

Prosecco, Crème de Cassis and Lemon Twist.

Kombucha Moscow Mule
$ 15.00

Vodka, Ginger Kombucha, Lime juice and Lime slice.

Limoncello Spritz
$ 14.00

Limoncello, Prosecco and Mint Sprig.

Negroni
$ 15.00

Gin, Campari, Sweet Vermouth, Orange twist.

Pizza Margherita
$ 11.00

Tomato sauce, fresh mozzarella and basil

Pizza Fra-Diavolo
$ 14.00

Tomato sauce, spicy sausage, bell pepper, fresh mozzarella, red onion and pepperoncini.

PIZZA Arugula & Prosciutto
$ 14.00

Mozzarella, mushroom shaved grana Padano and truffle oil.

Calamari Fritti
$ 13.00

Sustainable wild calamari, lightly floured & deep fried, served with spicy marinara.

Bruschetta al Pomodoro
$ 7.00

Grilled ciabatta bread rubbed with garlic & topped with marinated ripe tomato, basil served with mix Italian olives.

Carpaccio di Carne
$ 11.00

Thinly sliced raw beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.

Polpette di Vitello
$ 8.00

Homemade Veal meatball over a marinara sauce, served with ricotta and pesto sauce.

Caesar alla Griglia
$ 6.00

Grilled Caesar salad, shaved Grana Padano and focaccia croutons.

Barbabietola
$ 9.00

Red and yellow beets baby arugula, fried goat cheese, candied walnuts, red wine vinaigrette.

Call (206) 946-1334 or email [email protected]

Available for large parties.