Our Menu

ROASTED TOMATO AND FRESH MOZZARELLA OVER A PESTO SAUCE.

SUSTAINABLE WILD CALAMARI, PRAWN, SCALLOPS AND MIX VEGETABLE LIGHTLY FLOURED & DEEP FRIED, SERVED SPICY MARINARA.

BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATO AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

ITALIAN SAUSAGE OVER FONTINA FONDUE AND SOFT POLENTA FINISHED WITH MIXED BELL PEPPER SAUCE.

GRILLED CIABATTA RUBBED WITH GARLIC & TOPPED WITH MARINATED RIPE TOMATO, BASIL SERVED WITH OLIVES.

THINLY SLICED RAW BEEF, SHAVED GRANA PADANO, CAPERS & WILD ARUGULA, DRIZZLED WITH LEMON-OLIVE OIL.

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

STEAMED MUSSELS WITH GARLIC, PARSLEY AND WHITE WINE, SERVED WITH TUSCAN BREAD.

CHEF’S SELECTION OF CURED MEATS AND CHEESES. CHEF’S DAILY CREATION.

GRILLED OCTOPUS WITH OLIVE TOPENADE SERVED OVER A SALSA VERDE.

SOUP OF THE DAY

GRILLED CAESER SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS, IN RED WINE VINAIGRETTE.

TOMATOES | BASIL | FRESH MOZZARELLA

SAUSAGE | BELL PEPPER | MOZZARELLA | ONIONS | PEPERONCINI

MUSHROOMS | PARMACOTTO HAM | ARTICHOKE | BLACK OLIVES

MOZZARELLA | MUSHROOM PARMESAN | TRUFFLE OIL

MOZZARELLA | FONTINA| GRANA PADANO GORGONZOLA

MEAT RAGU, PORCINI MUSHROOMS, GRANA PADANO AND BECHAMEL.

SAUTEED CHICKEN, BROCCOLI, SUNDRIED TOMATO, ROASTED GARLIC IN LIGHT TOMATO SAUCE.

HOMEMADE BLACK INK TAGLIOLINI WITH CLAMS, MUSSELS, PRAWN AND SCALLOPS IN ROASTED CHERRY TOMATIO SPICY SAUCE.

CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

HOMEMADE GNOCCHI WITH RICOTTA SERVED WITH PESTO SAUCE.

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND PRAWN SAUCE.

TRADITIONAL MEAT RAGU & GRANA PADANO.

FRESH TOMATO AND MARINARA SAUCE.

PRAWN, SAUSAGE AND MIXED MUSHROOMS, CREAM TOMATO SAUCE.

HALF MOON BUTTERNUT SQUASH RAVIOLI, OVER A TOMATO VELLUTE, IN BURNT BUTTER AND CRISPY SAGE.

CLASSIC AND ORIGINAL FROM ROME WITH PECORINO ROMANO AND BUTTER.

GRILLED DOUBLE BREAST CHICKEN IN SPICY PEPERONCINO SAUCE.

BRAISED LAMB SHANK IN VEGETABLE ROOT SERVED OVER SAFFRON RISOTTO.

PAN SEARED MEDITERRANEAN BRANZINO OVER A MIXED BELL PEPPER IN GREEN SAUCE.

12oz. GRILLED RIBEYE SERVED WITH TUSCAN BEANS.

HALF ROSTISSERIE CHICKEN IN AU JUICE SAUCE.

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH AND ARUGULA WITH CANNELLINI BEANS.

FISH STEW FROM TUSCANY WITH MUSSELS, CLAMS, SCALLOPS, BRANZINO, CALAMARI IN SPICY TOMATO BROTH SERVED OVER FREGOLA SARDA.

Treviso-style Tiramisu. Ladyfingers soaked in rum and espresso, layered with mascarpone. Topped with a dusting of cocoa powder.

Egg and cream custard served over peach sorbet with fresh berries.

Pastry balls filled with cream puff. Finished with Nutella on top.

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream.

Creamy coconut sorbet served in the natural fruit shell.

Variety of fresh Italian gelato.

Sabayon cream center, surrounded by chocolate gelato and caramelized hazelnuts.

Lemon gelato mixed with Limoncello sauce.

Trio of Tiramisu, Zabaglione and Profiteroles.

Cream and jelly custard served with two different layers of mango and strawberry sauce.

Select white and red wines by the glass for your enjoyment.

Amaretto, Sugar Syrup, Lemon Juice, Oranges and Whole Cherries.

Prosecco and Peach Puree.

Bourbon, Amaretto, Cherry Juice, Ginger Ale and topped with a cherry.

Campari, Prosecco, Soda Water and an orange slice.

Pisco, Lime Juice, Ginger Ale and Angostura Bitters.

Gin, Prosecco, Simple Syrup, and Cucumber.

Gin, Campari, Grapefruit bitters, Simple Syrup, Lemon Zest and fine Sea salt.

Amaretto, Triple Sec, Sweet and Sour Mix, and Lime Wedge.

Prosecco, Crème de Cassis and Lemon Twist.

Vodka, Ginger Kombucha, Lime juice and Lime slice.

Limoncello, Prosecco and Mint Sprig.

Gin, Campari, Sweet Vermouth, Orange twist.

Tomato sauce, fresh mozzarella and basil

Tomato sauce, spicy sausage, bell pepper, fresh mozzarella, red onion and pepperoncini.

Mozzarella, mushroom shaved grana Padano and truffle oil.

Sustainable wild calamari, lightly floured & deep fried, served with spicy marinara.

Grilled ciabatta bread rubbed with garlic & topped with marinated ripe tomato, basil served with mix Italian olives.

Thinly sliced raw beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.

Homemade Veal meatball over a marinara sauce, served with ricotta and pesto sauce.

Grilled Caesar salad, shaved Grana Padano and focaccia croutons.

Red and yellow beets baby arugula, fried goat cheese, candied walnuts, red wine vinaigrette.