Our Menu
To Start
PER INCOMINCIARE
POMODORO E MOZZARELLA
$ 13.00
ROASTED TOMATO AND FRESH MOZZARELLA OVER A PESTO SAUCE.
FRITTO MISTO
$ 18.00
SUSTAINABLE WILD CALAMARI, PRAWN, SCALLOPS AND MIX VEGETABLE LIGHTLY FLOURED & DEEP FRIED, SERVED SPICY MARINARA.
BURRATA & PROSCIUTTO
$ 18.00
BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATO AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.
COMING SOON: SALSICCIA ALLA VALDOSTANA
$ 11.00
ITALIAN SAUSAGE OVER FONTINA FONDUE AND SOFT POLENTA FINISHED WITH MIXED BELL PEPPER SAUCE.
BRUSCHETTA AL POMODORO
$ 9.00
GRILLED CIABATTA RUBBED WITH GARLIC & TOPPED WITH MARINATED RIPE TOMATO, BASIL SERVED WITH OLIVES.
CARPACCIO DI CARNE
$ 15.00
THINLY SLICED RAW BEEF, SHAVED GRANA PADANO, CAPERS & WILD ARUGULA, DRIZZLED WITH LEMON-OLIVE OIL.
POLPETTE DI VITELLO
$ 12.00
HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.
IMPEPATA DI COZZE
$ 18.00
STEAMED MUSSELS WITH GARLIC, PARSLEY AND WHITE WINE, SERVED WITH TUSCAN BREAD.
AFFETTATI MISTI
$ 22.00
CHEF’S SELECTION OF CURED MEATS AND CHEESES. CHEF’S DAILY CREATION.
COMING SOON: POLPO ALLA LIGURE
$ 20.00
GRILLED OCTOPUS WITH OLIVE TOPENADE SERVED OVER A SALSA VERDE.
ZUPA
SOUP OF THE DAY
Success is not a destination, but the road that you're on. Being successful means that you're working hard and walking your walk every day. You can only live your dream by working hard towards it. That's living your dream.
Ema Wayans
The essential elements of giving are power and love activity and affection and the consciousness of the race testifies that in the high and appropriate exercise of these is a blessedness greater than any other.
Mark Hopkins
Desire is the key to motivation, but it's determination and commitment to an unrelenting pursuit of your goal a commitment to excellence that will enable you to attain the success you seek.
Mario Andretti
our garden
IL NOSTRO GIARDINO
CESARE ALLA GRIGLIA
$ 10.00
GRILLED CAESER SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.
INSALATA DEL GIARDINO
$ 11.00
MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.
BARBABIETOLA
$ 12.00
RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS, IN RED WINE VINAIGRETTE.
from our oven
DAL NOSTRO FORNO
MARGHERITA
$ 17.00
TOMATOES | BASIL | FRESH MOZZARELLA
FRA DIAVOLA
$ 20.00
SAUSAGE | BELL PEPPER | MOZZARELLA | ONIONS | PEPERONCINI
CAPRICCIOSA
$ 17.00
MUSHROOMS | PARMACOTTO HAM | ARTICHOKE | BLACK OLIVES
ARUGULA & PROSCIUTTO
$ 20.00
MOZZARELLA | MUSHROOM PARMESAN | TRUFFLE OIL
COMING SOON: QUATTRO FORMAGGI
$ 20.00
MOZZARELLA | FONTINA| GRANA PADANO GORGONZOLA
our pastas
LE NOSTRE PASTE
LASAGNA FERRARESE
$ 22.00
MEAT RAGU, PORCINI MUSHROOMS, GRANA PADANO AND BECHAMEL.
CONCHIGLIE AL POLLO
$ 20.00
SAUTEED CHICKEN, BROCCOLI, SUNDRIED TOMATO, ROASTED GARLIC IN LIGHT TOMATO SAUCE.
TAGLIOLINI AL NERO MARE CHIARO
$ 25.00
HOMEMADE BLACK INK TAGLIOLINI WITH CLAMS, MUSSELS, PRAWN AND SCALLOPS IN ROASTED CHERRY TOMATIO SPICY SAUCE.
SPAGHETTI ALLE VONGOLE
$ 22.00
CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.
GNOCCH AL PESTO DI GENOVA
$ 19.00
HOMEMADE GNOCCHI WITH RICOTTA SERVED WITH PESTO SAUCE.
RAVIOLI ALLA ARAGOSTA
$ 27.00
HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND PRAWN SAUCE.
FETTUCCINE ALLA BOLOGNESE
$ 18.00
TRADITIONAL MEAT RAGU & GRANA PADANO.
CAPPELLINI AL POMODORO
$ 16.00
FRESH TOMATO AND MARINARA SAUCE.
COMING SOON: TAGLIATELLE PIACERE
$ 20.00
PRAWN, SAUSAGE AND MIXED MUSHROOMS, CREAM TOMATO SAUCE.
COMING SOON: MEZZELUNE DI ZUCCA
$ 22.00
HALF MOON BUTTERNUT SQUASH RAVIOLI, OVER A TOMATO VELLUTE, IN BURNT BUTTER AND CRISPY SAGE.
TAGLIOLINI CACCIO & PEPE
$ 20.00
CLASSIC AND ORIGINAL ALFREDO FROM ROME WITH PECORINO ROMANO AND BUTTER.
sea & land
MARI & MONTI
POLLO AL MATTONE
$ 24.00
GRILLED DOUBLE BREAST CHICKEN IN SPICY PEPERONCINO SAUCE.
OSSOBUCO DI AGNELLO
$ 27.00
BRAISED LAMB SHANK IN VEGETABLE ROOT SERVED OVER SAFFRON RISOTTO.
BRANZINO SALSA VERDE
$ 27.00
PAN SEARED MEDITERRANEAN BRANZINO OVER A MIXED BELL PEPPER IN GREEN SAUCE.
BISTECCA ALLA GRIGLIA MP
$ MP
12oz. GRILLED RIBEYE SERVED WITH TUSCAN BEANS.
POLLO TOSCANO
$ 24.00
HALF ROSTISSERIE CHICKEN IN AU JUICE SAUCE.
MISTO PESCE
$ 27.00
FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH AND ARUGULA WITH CANNELLINI BEANS.
CACIUCCO
$ 29.00
FISH STEW FROM TUSCANY WITH MUSSELS, CLAMS, SCALLOPS, BRANZINO, CALAMARI IN SPICY TOMATO BROTH SERVED OVER FREGOLA SARDA.
side dishes
CONTORNI
SAUTÉED BROCCOLINI
$ 8.00
TRUFFLE FRENCH FRIES
$ 7.00
SAUTÉED SPINACH
$ 8.00
TUSCAN BEANS
$ 9.00
proteins
PROTEINA
HERB MARINATED GRILLED CHICKEN BREAST
$ 7.00
GRILLED GULF SHRIMP
$ 10.00
SAUTEED SCALLOPS
$ 11.00
LOBSTER TAIL
$ MP
Enjoy in Good Taste and Live Life
DESSERT
DOLCI
Tiramisu
$ 10.00
Treviso-style Tiramisu. Ladyfingers soaked in rum and espresso, layered with mascarpone. Topped with a dusting of cocoa powder.
Zabaglione con frutti di bosco
$ 10.00
Egg and cream custard served over peach sorbet with fresh berries.
Profiteroles alla Nutella
$ 9.00
Pastry balls filled with cream puff. Finished with Nutella on top.
Affogato al Caffe
$ 9.00
Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream.
Cocco Ripieno
$ 11.00
Creamy coconut sorbet served in the natural fruit shell.
Gealati misti
$ 8.00
Variety of fresh Italian gelato.
Tartufo al cioccolato
$ 11.00
Sabayon cream center, surrounded by chocolate gelato and caramelized hazelnuts.
Tartufo Limoncello
$ 11.00
Lemon gelato mixed with Limoncello sauce.
Dolce trio
$ 19.00
Trio of Tiramisu, Zabaglione and Profiteroles.
Panna Cotta alle due salse
$ 10.00
Cream and jelly custard served with two different layers of mango and strawberry sauce.