Our Menu

GRILLED TOMATO, FRESH MOZZARELLA ON TOP A PESTO SAUCE WITH CRISPY FRIED BASIL AND BALSAMIC REDUCTION.

BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATO AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

GRILLED TUSCAN BREAD RUBBED WITH GARLIC AND TOPPED WITH MARINATED CHERRY TOMATO AND BASIL, SMOKED SALMON WITH GOAT CHEESE AND CHIVES, PEPPERONATA WITH CANELLI BEANS HUMUS.

CLASSIC BEEF CARPACCIO WITH WILD BABY ARUGULA, SHAVED PARMESAN CHEESE, CAPERS IN LEMON TRUFFLE DRESSING.

LAMB SAUSAGE IN MUSHROOM SAUCE OVER SOFT POLENTA AND GRANA PADANA FONDUE.

ROSEMARY FOCACCIA BREAD AND GAETA OLIVE TAPENADE.

SUSTAINABLE WILD CALAMARI LIGHTLY FLOURED AND DEEP FRIED. SERVED WITH SPICY MARINARA.

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

PREMIUM IMPORTED PROSCIUTTO DI PARMA AND MORTADELLA WITH PISTACIO.

ASSORTED IMPORTED CHEESE WITH MARCONA ALMONDS AND SPICY CHUTNEY

MEDITERRANEAN MUSSELS IN SPICY TOMATO SAUCE SERVED WITH GRILLED TUSCAN BREAD.

SOUP OF THE DAY

GRILLED CAESAR SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS, IN RED WINE VINAIGRETTE.

BABY FRIZEE, ENDIVE AND POACHED PEARS IN BAROLO WINE WITH GORGONZOLA RASPBERRY DRESSING.

TOMATO SAUCE, BASIL AND FRESH MOZZARELLA.

TOMATO SAUCE, RICCIO SPICY SAUSAGE, BELL PEPPER, MOZZARELLA, ONIONS, AND TUTTO CALABBRIAN PEPPER.

TOMATO SAUCE, MOZZARELLA, BELL PEPPERS, MUSHROOMS AND ARTICHOKE.

FRESH MOZZARELLA, MUSHROOM, SHAVED GRANA PADANO AND TRUFFLE OIL.

TOMATO SAUCE, MOZZARELLA, PROSCIUTTO COTTO, MUSHROOM AND ARTICHOKE.

CLASSIC LASAGNA WITH MEAT SAUCE, BECHAMEL AND GRANA PADANO.

OIL, GARLIC, ITALIAN SAUSAGE AND FRESH BROCCOLINI IN WHITE WINE BUTTER SAUCE, FINISHED WITH PECORINO ROMANO.

PORCINI MUSHROOMS, GRANA PADANO AND TRUFFLE OIL

CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

HOMEMADE GNOCCHI WITH RICOTTA IN BRAISED BEEF OVER GRANA PADANO FONDUE.

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND PRAWN SAUCE.

TRADITIONAL MEAT RAGU AND GRANA PADANO.

BRAISED RABBIT RAGU WITH ROOT VEGETABLES, SAN MARZANO TOMATO, FRESH HERBS AND WHITE WINE SAUCE.

HOMEMADE BLACK INK TAGLIOLINI WITH SHRIMP, SCALLOPS, CLAMS AND MUSSELS IN LIGHT, SPICY TOMATO SAUCE.

PORK GUANCIALE, PECORINO ROMANO SERVED WITH POACHED EGGS.

OIL, GARLIC, ANCHOVIES, GAETA OLIVE, BASIL, OREGANO, WHITE WINE, CHERRY TOMATOES AND SPICY TOMATO SAUCE FINISHED WITH GRILLED CALAMARI.

MEDITERRANEAN SEA BASS IN CAPERS, GAETA OLIVE, GARLIC, WHITE WINE AND LIGHT TOMATO SAUCE.

GRILLED RIB EYE SERVED WITH TUSCAN BEANS AND BROCCOLINI.

CHICKEN STUFFED WITH ASPARAGUS, SPINACH AND FONTINA CHEESE IN MADEIRA WINE REDUCTION.

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH AND ARUGULA WITH CANNELLINI BEANS.

VEAL SCALOPPINI IN MIXED MUSHROOM MARSALA SAUCE SERVED WITH SPAGHETTI AGLIO e OLIO.

Treviso-style Tiramisu, ladyfingers soaked in rum and espresso, layered with mascarpone.

Egg and cream custard served over peach sorbet with fresh berries.

Pastry balls filled with cream puff. Finished with Nutella on top.

Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream. Add Amaretto $4. Add Grappa $4

Creamy coconut sorbet served in the natural fruit shell.

Variety of fresh Italian gelato.

Mango, passion fruit and raspberry sorbetto, all covered by white chocolate.

Moist chocolate cake with heart of creamy rich chocolate served with scoop of vanilla gelato.

Trio of Tiramisu, Zabaglione and Profiteroles.

Select white and red wines by the glass for your enjoyment.

Amaretto, Sugar Syrup, Lemon Juice, Oranges and Whole Cherries.

Prosecco and Peach Puree.

Bourbon, Amaretto, Cherry Juice, Ginger Ale and topped with a cherry.

Campari, Prosecco, Soda Water and an orange slice.

Pisco, Lime Juice, Ginger Ale and Angostura Bitters.

Gin, Prosecco, Simple Syrup, and Cucumber.

Gin, Campari, Grapefruit bitters, Simple Syrup, Lemon Zest and fine Sea salt.

Amaretto, Triple Sec, Sweet and Sour Mix, and Lime Wedge.

Prosecco, Crème de Cassis and Lemon Twist.

Vodka, Ginger Kombucha, Lime juice and Lime slice.

Limoncello, Prosecco and Mint Sprig.

Gin, Campari, Sweet Vermouth, Orange twist.

Tomato sauce, fresh mozzarella and basil

Tomato sauce, spicy sausage, bell pepper, fresh mozzarella, red onion and pepperoncini.

Mozzarella, mushroom shaved grana Padano and truffle oil.

Sustainable wild calamari, lightly floured & deep fried, served with spicy marinara.

Grilled ciabatta bread rubbed with garlic & topped with marinated ripe tomato, basil served with mix Italian olives.

Thinly sliced raw beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.

Homemade Veal meatball over a marinara sauce, served with ricotta and pesto sauce.

Grilled Caesar salad, shaved Grana Padano and focaccia croutons.

Red and yellow beets baby arugula, fried goat cheese, candied walnuts, red wine vinaigrette.