He was born and raised in Recco GE, the culinary capital of Liguria. The birthplace of famous focaccia and pesto. His interest in the art of cooking started when he was a teenager, thanks to his mother.
He learned most of the old Ligurian recipes at his mother’s restaurant where he spent most of his free time after attending culinary school in the mornings.
He immigrated from Italy to Miami, Florida and all over the states where he learned new techniques from other Italian chefs.
After many years of living in California the family decided to move to Washington to pursue their dream. He and his wife Jeanette crystallized their desire to own a restaurant where he can enjoy making people happy with his food.
Each dish is an authentic piece of Italian cuisine brought to the table.