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CLASSIC SICILIAN RICE BALL STUFFED WITH GREEN PEAS, MEAT SAUCE AND MOZZARELLA DEEP FRYER OVER A MARINARA SAUCE

SUSTAINABLE WILD CALAMARI, LIGHTLY FLOURED & DEEP FRIED, SERVED WITH SPICY MARINARA.

BURRATA CHEESE OVER A PROSCIUTTO DI PARMA, CHERRY TOMATOES AND WILD ARUGULA SERVED WITH HOMEMADE FOCACCIA FLAT BREAD.

GRILLED TUSCAN BREAD, RUBBED WITH GARLIC & TOPPED WITH MARINATED CHERRY TOMATO AND BASIL, SMOKED SALMON WITH GOAT CHEESE AND CHIVES, PEPERONATA WITH CANELLINI BEANS HUMMUS.

CLASSIC BEEF CARPACCIO WITH BABY WILD ARUGULA SHAVED PARMESAN CHEESE, CAPPERS IN LEMON TRUFFLE DRESSING.(GF)

HOMEMADE VEAL MEATBALLS OVER A MARINARA SAUCE, SERVED WITH RICOTTA CHEESE AND PESTO SAUCE.

SALMON CARPACCIO WITH SHRIMP SPINACH IN POMEGRANATE DRESSING AND AVOCADO TORCH

GRILLED OCTOPUS WITH BLACK OLIVE SAUCE SERVED WITH SAUTEED ARUGULA AND SARDINIAN FREGOLA.

PREMIUM IMPORTED PROSCIUTTO DI PARMA , MORTADELLA WITH PISTACHIO SALAME, MOZZARELLA, GRANA PADANO, AND GIARDINIERA. FOR TWO OR MORE.

MEDITERRANEAN MUSSEL IN WHITE WINE PARSLEY SAUCE SERVED WITH TUSCAN GRILL BREAD.

BOWL/CUP

PESTO, HERILOOM TOMATO, CRISPY BASIL, BALSAMIC REDUCTION

GRILLED CAESER SALAD, SHAVED GRANA PADANO AND FOCACCIA CROUTONS.

RED AND YELLOW BEETS, BABY ARUGULA, FRIED GOAT CHEESE, CANDIED WALNUTS AND RED WINE VINAIGRETTE. (V)

MIXED SALAD WITH CUCUMBER, AVOCADO, TOMATO SHAVED GRANA PADANO AND FOCACCIA CROUTONS IN BALSAMIC DRESSING.

TOMATO SAUCE, MOZZARELLA, RICCIO CALABRESE SAUSAGE, BELL PEPPER, ONIONS, TUTTO CALABBRIAN PEPPER.

TOMATO SAUCE, MOZZARELLA, PROSCIUTTO COTTO, MUSRHOOM AND BELL PEPPERS.

TOMATO SAUCE, BASIL, FRESH MOZZARELLA. . (V)

FRESH MOZZARELLA, MUSHROOM, FRESH ARUGOLA, PROSCIUTTO DI PARMA, SHAVED PARMESAN CHEESE AND TRUFFLE OIL.

PESTO, BURRATA CHEESE, HEIRLOOM TOMATO

CLASSIC LASAGNA WITH MEAT SAUCE, BECHAMEL AND GRANA PADANO.

ITALIAN SAUSAGE, FRESH PORCINI MUSHROOMS, CREAM, WINTER BLACK TRUFFLE AND GRANA PADANO.

BUTTERNUTS RAVIOLI OVER A TOMATO VELLUTE SERVED WIT BUTTER AND SAGE

LINGUINE CLAMS, ROASTED CHERRY TOMATO IN WHITE WINE PARSLEY SAUCE.

HOMEMADE GNOCCHI WITH RICOTTA IN BRAISED BEEF OVER A GRANA PADANO FONDUE.

HOMEMADE LOBSTER RAVIOLI IN SAFFRON SPINACH AND SAUCE SERVED WITH PRAWN.

TRADITIONAL MEAT RAGU & GRANA PADANO.

HOMEMADE BLACK INK TAGLIOLINI WITH SHRIMP, SCALLOPS, CLAMS AND MUSSEL IN LIGTH SPICY TOMATO SAUCE.

OIL, GARLIC, ANCHOVIES, GAETA OLIVE, BASIL, OREGANO, WHITE WINE , CHERRY TOMATOES, AND SPICY TOMATO SAUCE FINISHED WITH FRIED CALAMARI.

CARNAROLI RICE WITH CRAB MEAT, CREAM, TOMATO MELODY

PORK GUANCIALE, SHALLOTS IN VODKA CREAM TOMATO SAUCE.

PORK GUANCIALE, SHALLOTS IN VODKA CREAM TOMATO SAUCE.

JUMBO PRAWN WITH GARLIC, CAPERS IN BRANDY, TOMATO AND LIGHT CREAM SAUCE

SEAFOOD STEW FROM TUSCANY WITH PRAWN, SCALLOPS, MUSSEL, CLAMS, CALAMARI AND FRY COD IN LIGHT TOMATO SPICY BROTH.

HALF ROSTICECCIERE CHICKEN MARINATE WITH FRESH HERBS AND LEMON SERVED WITH MASHED POTATO AND BROCCOLI.

FLAT GRILLED PRAWN, CALAMARI AND SCALLOPS SERVED OVER SAUTEED SPINACH, ARUGULA, AND CANNELLINI BEANS.

BRAISED LAMB SHANK IN VEGETABLE ROOT AND RED WINE SERVED OVER A RISOTTO CAKE IN PARMIGGIANO AND GREEN PEAS.

RIBEYE JUST GRILL SERVED WITH ROASTED POTATOES AND SAUTEED BROCCOLI

TRADITIONAL FROM TREVISO TIRAMISU.

PASTRY BALLS FILLED WITH CREAM PUFF. FINISHED WITH NUTELLA SAUCE.

ESPRESSO POURED OVER A SCOOP OF VANILLA GELATO. TOPPED WITH FRESH WHIPPED CREAM.

EGG AND CREAM CUSTARD SERVED OVER A PEACH SORBET WITH FRESH BERRIES.

MINI CANNOLI SHELL FILLED WITH SWEET CREAMY RICOTTA, CANDIED ORANGE AND CHOCOLATE CHIPS.

VARIETY OF FRESH ITALIAN GELATO.

TRIO OF TIRAMISU, ZABAGLIONE AND PROFITEROLES.

ITALIAN DONUT FILLED WITH PASTRY CREAM SERVED WITH SIDE OF HOT BLUEBERRY COMPOTE.

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE SERVED WITH A SCOOP OF VANILLA GELATO.

DRIED APRICOT, FRESH PEACH, AND JASMINE FLOWER.

MOUTH-COATING AND BITTERSWEET TASTE, HINTS OF ORANGE AND LICORICE.

SWEET AND INTENSELY CONCENTRATED CITRUS FLAVOR.

DISTILLATE OF GREEN ANISE AND STAR ANISESWEET AND INTENSELY CONCENTRATED CITRUS FLAVOR

BITTER, SPICY, HERBACEOUS AND FLORAL.

HERBACEOUS AND BITTER WITH A SUBTLY SWEET FINISH.

DEEP RUBY COLOR. FULL OF INTENSE BERRY FLOWER AND A LONG RICH FRUITY FINISH

Italian mix of cured sliced meat, house condiments

Mix of imported and local cheese served with figs jelly, caramelized walnuts and mixed berry

Spinach bell peppers and cream cheese served with Crostini

Norwegian smoked salmon with onions, cream cheese and wild arugula served with cream cheese

Caesar, Insalata del Giardino, Beet salad

Penne Pomodoro, Rigatoni alla Bolognes, Orecchiette Primavera

RED WINE REDUCTION, WHITE WINE REDUCTION, MARSALA SAUCE, CAPER SAUCE, LIVORNESE